Aromatic Spiced Duck with Asian Greens and Soy Dressing Moroccan Spiced Lamb with Cous Cous and Tzatziki Orecchiette with Smoked Bacon, Romanesco Broccoli and Truffle Cream Gnocchi Smoked Chicken, Passata and Mozzarella Crab and Parmesan Arancini with Tomato and Roquette Salt Cod, Caper and Chive Fishcakes with Lemon Alioli Smoked Haddock, Mussel and Sweetcorn Chowder Olive and Manchego Croquettes with a Chicory Salad Wild Mushroom, Broad Bean and Pecorino Risotto Pea Pakora with a Dopiaza Sauce and Shredded Mint Beer Battered Fish and Chips with Tartare Sauce
Food Stall - Piggin out
Pulled Pork Burrito, Wild Rice, Smoked Cheddar, Aji Molido and Avocado Mayo Confit Belly Pork with Dauphinoise Potatoes, Pickled Red Cabbage, Crispy Shallots Slow Roasted Shoulder of Pork with Baked Sweet Potato and Chimichurri Jerk Pork with Rice and Peas, Scorched Onions, Coconut and Fresh Ginger Hog Roast – Pork with Apple Sauce, Sage and Apricot Stuffing / Emmental Cheese, Sauerkraut and Mustard served in a Sourdough / Ciabatta Roll Crispy Mac and Cheese with Slaw, BBQ Sauce and Bacon Grits Pork Meat Balls, Cheesy Polenta, Chilli, Roasted Garlic and Crispy Parsley Dirty Fries – Sweet Potato Fries, Pulled Pork, Garlic Mayo and Crispy Onions
