Starters - all served with homemade breads, Olive Oil and Balsamic Vinegar Homemade Hummus with Chickpeas and Smoked Paprika Tzatziki - Cucumber, Mint and Yoghurt Smokey Baba Ganoush Olives, Artichoke Hearts and Sunblushed Tomatoes Ezme - Lightly Spiced Turkish Salsa Patatas Bravas with Alioli, Basil and Pimiento Cannellini Beans with Chorizo, Roasted Garlic and Coriander
Main course Options Served in bowls to the table
Slow Cooked Shoulder of Lamb in a Moroccan Spices, Olives and Pequillo peppers Spatchcocked Organic Chicken with Charred Baby Lemons and Capers Honey Glazed Pork Belly with Chimichurri, Shallots and Sundried Tomatoes Smoked Brisket of Beef with a Spicy Bean Cassoulet, Hickory and Spring Onion Baked Cod, Griddled Corn, Steamed Mussels and Crispy Seaweed Sole Goujons with Pea and Mint Hummus, Chunky Chips and Lemon Teriyaki Glazed Salmon with Pak Choi, Toasted Sesame and Soy Dressing Aubergine with Oregano, Ricotta and Roasted Mediterranean Vegetables Sweet Potatoes Fritters with a Chilli, Corn and Tomato Relish Spanakopita – Filo Tart with Caramelised Onion, Spinach, Feta and Cumin
Salads
Tabouleh and Bulgur Wheat with Red Onion, Chickpeas and Harissa Dressing Honey Roasted Carrot Parsnip & Parsley Salad with Poppy Seeds and Cumin Fragrant Herb salad with a Beetroot and Dill Dressing Fine Bean with Radish, Orange Vinaigrette and Toasted Hazelnuts Waldorf salad with Baby Spinach, Blue Cheese and Pomegranate Seed Orzo with Baby Mozzarella, Sun Blushed Tomato and Pesto Dressing
