Birch Catering - Distinctive Catering in Cotswolds and Beyond
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Sample Tear & Share

Starters
Served with homemade breads, Olive Oil and Balsamic Vinegar

Choose three options
Homemade Hummus with Chickpeas and Smoked Paprika
Tzatziki - Cucumber, Mint and Yoghurt
Smokey Baba Ganoush
Olives, Artichoke Hearts and Sun blushed Tomatoes
Ezme - Lightly Spiced Turkish Salsa
Patatas Bravas with Alioli, Basil and Pimiento
Cannellini Beans with Chorizo, Roasted Garlic and Coriander

Main course Options
Served in bowls to the table

Choose one main option, vegetarian option to be plated and two salad options
Slow Cooked Shoulder of Lamb in a Moroccan Spices, Olives and Pequillo peppers
Spatchcock Organic Chicken with Charred Baby Lemons and Capers
Honey Glazed Pork Belly with Chimichurri, Shallots and Sundried Tomatoes
Smoked Brisket of Beef with a Spicy Bean Cassoulet, Hickory and Spring Onion
Baked Cod, Griddled Corn, Steamed Mussels and Crispy Seaweed
Sole Goujons with Pea and Mint Hummus, Chunky Chips and Lemon
Teriyaki Glazed Salmon with Pak Choi, Toasted Sesame and Soy Dressing
Aubergine with Oregano, Ricotta and Roasted Mediterranean Vegetables
Sweet Potatoes Fritters with a Chilli, Corn and Tomato Relish
Spanakopita – Filo Tart with Caramelised Onion, Spinach, Feta and Cumin

Salads

Tabbouleh and Bulgur Wheat with Red Onion, Chickpeas and Harissa Dressing
Honey Roasted Carrot Parsnip & Parsley Salad with Poppy Seeds and Cumin
Fragrant Herb salad with a Beetroot and Dill Dressing
Fine Bean with Radish, Orange Vinaigrette and Toasted Hazelnuts
Waldorf Salad with Baby Spinach, Blue Cheese and Pomegranate Seed
Orzo with Baby Mozzarella, Sun Blushed Tomato and Pesto Dressing

Dessert
Served banquette style to the table.

Choose two options
Glazed Parisian Lemon Tart with Fresh Raspberries
Passion Fruit and Raspberry Roulade with Blueberry Coulis
Homemade Pavlova with Fresh Figs and Redcurrants
Strawberry and Apple Filo Strudel with Pecans in Caramel
Chocolate and Almond Tart with Cointreau Cream
Sticky Toffee Pudding with a Walnut Toffee Sauce
Pear and Almond Frangipane Tart with Clotted Cream
Chocolate and Sea Salt Caramel, Cherry Roulade
Baked Vanilla Cheesecake with Sticky Rhubarb
Warm Chocolate and Hazelnut Brownies

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GET IN TOUCH

E: info@birchcatering.com
P: 01453 799613

6 Union St,
Stroud,
Gloucestershire,
GL5 2HE

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